Black pepper and chilli beef jerky

[Ghurkin]

num nums
marinating

after 6 hours smoking and dehydrating.

if you want to know why jerky is expensive heres some figures

a 5.7kg cryovac lump of rump at $5.99 kilo

shitloads of seasonings including 2 1/2 bottles of soy sauce

6 hours to dehydrate and smoke it

the 5.7 kg of meat had 1.4 kilos of fat that gets thrown away

800gr has to much gristle,small amounts of fat and will be minced for burgers

200 grams of marinated jerky wouldnt fit in the smoker, i used three trays.

so 3.140 kg of meat in smoker, 6 hours later 1.320 kg of some of the best damm chilli jerky ever, its soooo adictive and really goes well with a beer or two.

Cheers Ghurkin


P.S. now to work out the correct beer to chilli jerky ration, guess Ill work on that now

[Drifta-X]

Yumo.
So what was the result of the math. I can't be stuffed.

[viperdevil]

That looks yum my mouth is watering

[Ghurkin]

Yumo.
So what was the result of the math. I can't be stuffed.

3.1 kg of sliced dead cow = 1.3kg of beefy num nums

[brett73]

Thanks for that Ghurkin I wonder how it would work with Kangaroo.

[Ghurkin]

Thanks for that Ghurkin I wonder how it would work with Kangaroo.

Ive done it, roo is good, no fat at all so keeps even better, skippy jerky is yummo

[Drifta-X]

Thanks for that Ghurkin I wonder how it would work with Kangaroo.

Ive done it, roo is good, no fat at all so keeps even better, skippy jerky is yummo

Let's go run down some Roos in ya new 4bee Ghurken

[Ghurkin]

Thanks for that Ghurkin I wonder how it would work with Kangaroo.

Ive done it, roo is good, no fat at all so keeps even better, skippy jerky is yummo

Let's go run down some Roos in ya new 4bee Ghurken

lets not ya nuff nuff, bastards get stuck under the mudgaurds, besides its cold weather and theres usually a goodun on the side of the road somewhere