carp anyone

Caught anything lately? Post up how you cooked it here and if it was a success. Doesn't only have to be fish....
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cheaterparts
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carp anyone

Post by cheaterparts »

My kayak PBs
Gummy shark 128 Cm -- Elephant fish 85 Cm -- Snapper 91 Cm -- KG Whiting 49 Cm -- Flathead 55 Cm -- Garfish 47 Cm --Long tail Tuna 86 cm -- Silver Trevally 40 Cm -- Cobia 117 Cm -- snook 53 Cm -- Couta 71 Cm -- Squid 44 hood length


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winchbitch
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Re: carp anyone

Post by winchbitch »

Pass.... or should I say Praz :evilgrin:
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viperdevil
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Re: carp anyone

Post by viperdevil »

Yum Yum Mud Barramundi :pint: Not
Praz
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cheaterparts
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Re: carp anyone

Post by cheaterparts »

viperdevil wrote:Yum Yum Mud Barramundi :pint: Not
come on mate just a bit of that old Indian magic spices even the Mud Barra were Ok weren't they
My kayak PBs
Gummy shark 128 Cm -- Elephant fish 85 Cm -- Snapper 91 Cm -- KG Whiting 49 Cm -- Flathead 55 Cm -- Garfish 47 Cm --Long tail Tuna 86 cm -- Silver Trevally 40 Cm -- Cobia 117 Cm -- snook 53 Cm -- Couta 71 Cm -- Squid 44 hood length


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Re: carp anyone

Post by Ghurkin »

I think carp actually tastes better smeared with mud, just slightly
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cotso
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Re: carp anyone

Post by cotso »

i used to as a kid laugh at the Italians for eating those ugly things !!! that's right squid.Last year i went deer hunting up the Alps and my mates Dad (Hungarian) went fishing. When we got back his Dad had a big carp ,i said your kidding aren't you ?Well he showed me how to clean etc, No joke they aren't bad at all. The big thing is if they live in muddy water "NO WAY" if it's clean running rivers then YES.
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RayS
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Re: carp anyone

Post by RayS »

It would take a lot to convince me that they are ok on the plate, but I'm sure I remember watching something on the box years ago about a pub or restaurant in Renmark or Berri that specialized in them. Of course South Aussies are bit on the odd side anyway.

I'd probably give it a try...if I didn't know what it was at the start...or if I'd had way too many beers.....maybe. :eh:
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neilmny
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Re: carp anyone

Post by neilmny »

Is crap an anagram for carp or is it the other way around :? :wtf:
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Babylon
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Re: carp anyone

Post by Babylon »

RayS wrote:It would take a lot to convince me that they are ok on the plate, but I'm sure I remember watching something on the box years ago about a pub or restaurant in Renmark or Berri that specialized in them. Of course South Aussies are bit on the odd side anyway.

I'd probably give it a try...if I didn't know what it was at the start...or if I'd had way too many beers.....maybe. :eh:
Be carefull what you say about South Aussies you never know who one is 8-) Babylon :wave1:
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Re: carp anyone

Post by yakgear »

cheaterparts wrote:
viperdevil wrote:Yum Yum Mud Barramundi :pint: Not
come on mate just a bit of that old Indian magic spices even the Mud Barra were Ok weren't they

praz " these spices will work wonders with anything... "

Us " carp will still. be carp just with spices"

praz " this tastes like crap i mean carp"

Indian spices didn't work that night on the carp but great on the chicken...
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