Saw a recipe on one of the ch31 fishing shows the other week and I thought I would try it over christmas. I used gummy but I think any boneless fillets would do.
Dry your fish fillets in a paper towel, then dunk them in a mixture of equall parts of honey and sesame oil mixed together. Roll them in finely crushed peanuts and put in the oven for ten or fifteen minutes. (Can be barbequed.) They were quite yum and very different.
Satay fish'n'chips
- stonecoldpj
- Qualified Fish Monger
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Re: Satay fish'n'chips
Cheers Happyas! looking for recipies to cook up gummy at the mo, and for someone (me) that doesnt eat alot of seafood that recipe sounds good
PJ
P/B.... Snapper 70cm (4.5kg), Flatty 45cm
P/B.... Snapper 70cm (4.5kg), Flatty 45cm
- Babylon
- Needs a life (forum tragic)
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Re: Satay fish'n'chips
Nice and simple straight to the point .Cheers babylon