The last time I fished was 2 week or so (I think !) and managed to landed some decent salmon, so I make some brine and brine them and left them in the fridge. I have one peice pretty much 1 day after that and it's nice and moist. But life gets into the way and the remaining pieces are in the fridge still.
Question is: fish kept in Brine can still be OK for afew days after brining. But how long is too long ?
PS - for my situation, I think I know my answer..... close to 2 weeks are way too long !
Brining Fish ...... How long is too long ?
- CrazyChenski
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Brining Fish ...... How long is too long ?
Fishing is just like Accounting .... it is all about Optical Illusion ...............
Re: Brining Fish ...... How long is too long ?
I actually have no idea about brinning, but with food. I stand by if it's iffy throw it out. Not worth spending a day throwing up over a few pieces of fish!
You'll just have to get out and catch some more, what a shame!
You'll just have to get out and catch some more, what a shame!
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Re: Brining Fish ...... How long is too long ?
IF you decided to throw it out it makes great bait, so keep it for the next bait fishing trip for snapper, sharks or flathead
- CrazyChenski
- Lord of the fish
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- Joined: 06 Apr 2011, 14:53
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Re: Brining Fish ...... How long is too long ?
Not sure a brined salmon fillet actially can attract fish..... Especially it has chillie and pepper....berazafi wrote:IF you decided to throw it out it makes great bait, so keep it for the next bait fishing trip for snapper, sharks or flathead
Fishing is just like Accounting .... it is all about Optical Illusion ...............