Crumbing

Caught anything lately? Post up how you cooked it here and if it was a success. Doesn't only have to be fish....
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happyas
Lord of the fish
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Real Name: Larry
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Re: Crumbing

Post by happyas »

Crumby job though.
johnnymagpie
The force is strong in this one
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Joined: 24 Mar 2010, 18:39
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Real Name: Peter

Re: Crumbing

Post by johnnymagpie »

GLUTEN FREE

Breadcrumbs are out until now :yahoo: . We use Zendher G/F Breadcrumbs at the Eltham Hotel with awesome results :thumbsup: :up: . Yes I am a chef specialising in Gluten Free

The G/F guru :D :D

Johnny magpie (Peter)
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GoneFishn
PHD in Yakology.
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Re: Crumbing

Post by GoneFishn »

Cornflakes make a really good crispy coating.
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Ghurkin
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Re: Crumbing

Post by Ghurkin »

GoneFishn wrote:Cornflakes make a really good crispy coating.
ohhhhhh yeahh, and on chicken too :up: yay the schnitzel
People laugh at me because I'm different, I laugh at them because they're all the same.
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