rearrange the letters it spells crap for a reason

I much prefer them boiled whole, peel off the white flesh when cooked, then mince and add to fine diced tomato, onion, garlic mix and make patties. Fried to a nice crisp outer .

Tried them several ways including icing them straight after capture, curry, slow cooker, quick fry, drunk fry. Just give them a miss for the eating but enjoy them as a sportfish. They are strong and won't give up easy. They are here to stay folks so make the most of them. I'm going to have a crack on the fly rod soon.