The perfect batter!

Caught anything lately? Post up how you cooked it here and if it was a success. Doesn't only have to be fish....
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wacazac
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Re: The perfect batter!

Post by wacazac »

FishnDive wrote:My one is pretty simple:
Crack a beer while filleting the fish and sample as you go.
Grab 3/4 cup of self raising flour in a bowl
If you have been sampling correctly, there should be about half your beer left at this stage.
Add it to the flour along with a pinch of salt and pepper and stir with a fork.
Crack another beer to sample while cooking your fillets. :thumbsup:
Now that's my kind of cooking :thumbsup:
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