This is similar to a previous recipe that I shared but a little different as it includes two of my favorite things... Mulloway and Broccoli

cut up broccoli and leek and cook over a low heat in a big chunk of butter for about 8min...




Get a slab of Mulloway this was about 1.1kg and cut it into chunks




Increase to a medium heat and...
Add two table spoons of plain flour to the pan and stir it in for about 30sec
Add a good dash of white wine
Add two table spoons of lemon juice
Add about 300ml of thickened cream

Cook for a further minute then add...
parmesan cheese about 1/4 cup
chopped parsley
salt, pepper and tumeric

Then take off the heat and add the raw fish.
put it into a baking dish




Cover top with puff pastry and brush with egg..




Put into pre heated oven at 190 for 20-30min until golden brown...




Serve and enjoy





Cheers
Loboloco

Awesooooome!

All we have to do is catch a muillaway

Delicious ... now for the main ingredient, the mulloway
Congratulations on your great capture by the way

Redmullet

You have now earned one of these

Sounds great but you need to highlight the importance of the pastry decoration most important part of the dish

I reckon that pastry mulloway on top would have taken about as long as preparing the rest of the dish. Showing off I reckon.
Well done.
Dave