Gael lost her sister Joyce yesterday and neither of us felt like cooking so we went to the Terminus for tea.
I’ve seen “Sliders” on the menu in this country only twice and wanted to try them.
We chose sliders as a shared entree with a bowl of the best beer battered chips you’ve ever tasted.

Gael had the pulled pork and I had the beef & chicken. They were all yummy! The brioche buns were soft and perfect for the job.
The pork had a tasty chutney flavouring, the beef, slices of pickle and a nice sauce and the chicken was crispy and on a bed of tangy coleslaw. We will be having them again!
With the chips this is certainly a meal for one but last night we shared the sea food plate too. The beer batter on the fish came through as tasting of beer and sweet, lovely fish in fact. There was a separate bowl of mussels cooked in a sauce that was basically Mediterranean but you could taste the individual flavours in the sauce which to me is the sign of a good chef.
All very fresh!
We had a fantastic meal for $55 for 2 and the waitress was great (and cute), so if you are travelling through our fair city and want a good meal, I can certainly recommend the Sliders to you.