Home style flathead fillets
Re: Home style flathead fillets
The flour first thing is to help the egg stick to the fish(or chicken). I do fish/chicken in egg and breadcrumbs regularly, it can work ok without the flour but it always holds together better if you flour, egg then breadcrumb(or go without the breadcrumb)
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Re: Home style flathead fillets
My oldest bloke lives in Mornington and he reckons the Flatty tails are $59 a kilo there!
Bloody ridiculous price and he can only afford a few. We used to get them for $8 a kilo at the L/Entrance Co op.
Once the export market found them the prices went sky high! We cant afford to buy our own produce these days...well some of us can't!
I told him it would be cheaper to buy scallops.
Bloody ridiculous price and he can only afford a few. We used to get them for $8 a kilo at the L/Entrance Co op.
Once the export market found them the prices went sky high! We cant afford to buy our own produce these days...well some of us can't!
I told him it would be cheaper to buy scallops.