Bream on the BBQ

[bilby]

Hey boys, not really a breakthrough in cooking techniques but thought i would share it with you all anyway.
Recently on my trip to Mallacoota i caught heaps of bream, i normally just catch and release them but i kept a few for the table, heres what i did and they were great.
Scale, gut and remove gills. Score skin and oil lightly, season with salt and pepper, whack a couple of slices of lemon inside the cavity and put them straight on a hot BBQ plate.
The result was a crispy skin with really nice light flavoured flesh and very healthy to boot.
Try it.
Ps also works great with snapper.
Bilby

[Ghurkin]

just about to have lunch, sounds awesome Bill

[Marrie]

That ought to yummy! I'm going to try your recipe this weekend!

[Haynsie]

Nice one Bilby, they are one of my favourite eating fish. I love 'em prepared the same way and shallow fried in Olive Oil and Butter.

Cheers

Tim