Hubby likes to smoke our trout....
- Sharkbait
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Hubby likes to smoke our trout....
and uses different types of shavings for differing flavours.
- maverick
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Re: Hubby likes to smoke our trout....
Nice, so many things to smoke (food that is), scallops and squid go pretty well too.
Well past the edge, almost at the point of no return.
- Yacker
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Re: Hubby likes to smoke our trout....
Nice looking smoker Eel smokes up a treat too
Many and strange are the universes that drift like bubbles in the foam upon the River of Time
- Sharkbait
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Re: Hubby likes to smoke our trout....
Yes, don't mind a bit of eel, but prefer to roll strips of eel in lightly salted flour and fry it in olive oil until crispy. Yum, try it, you'll love it. Just make sure the oil's hot and cook quickly, don't let it burn,
- Yacker
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Re: Hubby likes to smoke our trout....
"Drool"..... sounds good, might have to go and snag a few eels and try that outSharkbait wrote:Yes, don't mind a bit of eel, but prefer to roll strips of eel in lightly salted flour and fry it in olive oil until crispy. Yum, try it, you'll love it. Just make sure the oil's hot and cook quickly, don't let it burn,
Many and strange are the universes that drift like bubbles in the foam upon the River of Time
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Re: Hubby likes to smoke our trout....
I've got a load of eels in my dam, they're there all the time!
- Sharkbait
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Re: Hubby likes to smoke our trout....
Never tried either in a smoker but sounds like a good idea!maverick wrote:Nice, so many things to smoke (food that is), scallops and squid go pretty well too.
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Re: Hubby likes to smoke our trout....
Ever tried chilli pepper smoked trout?
Prepare your smoker for a 3 hours smoke.
Wash the fish and remove all bones.
Open and place inside 2 slices of lemon (cut into thin slices) and 2 green chillies peppers (cut open and seeds removed) and a clove of garlic (cut into 4 pieces) for each fish.
Place the fish in the smoker for three hours.
When done, remove the stuffing and serve.
Just love this! Let me know what you think about it.
Prepare your smoker for a 3 hours smoke.
Wash the fish and remove all bones.
Open and place inside 2 slices of lemon (cut into thin slices) and 2 green chillies peppers (cut open and seeds removed) and a clove of garlic (cut into 4 pieces) for each fish.
Place the fish in the smoker for three hours.
When done, remove the stuffing and serve.
Just love this! Let me know what you think about it.
- Sharkbait
- The force is strong in this one
- Posts: 135
- Joined: 30 Apr 2012, 16:31
- kayak: Wilderness System Tarpon Angler 120
- Real Name: Angela
- Location: Gippsland
Re: Hubby likes to smoke our trout....
Must try this! Thanks Marrie, I'll get hubby onto it.....we take the smoker most places when camping and fishing. Even if it's a day trip, he'll take the smoker and cook up the catch on the bank of where ever we may be. He's keen.Marrie wrote:Ever tried chilli pepper smoked trout?
Prepare your smoker for a 3 hours smoke.
Wash the fish and remove all bones.
Open and place inside 2 slices of lemon (cut into thin slices) and 2 green chillies peppers (cut open and seeds removed) and a clove of garlic (cut into 4 pieces) for each fish.
Place the fish in the smoker for three hours.
When done, remove the stuffing and serve.
Just love this! Let me know what you think about it.