This needs to be cooked
- Digger
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Re: This needs to be cooked
Nah! You've gone too far this time!
- Babylon
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Re: This needs to be cooked
Nope that is awesome cannot what to get stuck into it what a way to go BabylonDigger wrote:Nah! You've gone too far this time!
- Digger
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Re: This needs to be cooked
I have two words for you: SELF RESTRAINT!
Soon we'll be as bad as the Yanks.
Soon we'll be as bad as the Yanks.
- Somewhere 'Offshore'
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Re: This needs to be cooked
The ultamate hangover cure!!
The tug is the drug~
Somewhere 'Offshore' - the only place I don't hear the voices
Somewhere 'Offshore' - the only place I don't hear the voices
- RayS
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Re: This needs to be cooked
Yeah, just in case my arteries aren't hard enough already....this would do the trick.
cheers Ray
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"It's 5 o'clock somewhere"
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Re: This needs to be cooked
I have the missus onto it, hopefully dinner Friday night. Will defiantly be followed with a report Saturday.... Possibly whilst recovering on the loo
Salmon 50cm, squid 40cm, port Jackson 110cm, KGW 37cm, elephantfish 53cm, Snapper 53cm, ling 39cm
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Re: This needs to be cooked
If I may suggest, dont add too much seasoning, the yanks plaster it on, this does not need it and you could possibly dip it in batter and deep fry whole too, say hello to Elvis for meChevvy wrote:I have the missus onto it, hopefully dinner Friday night. Will defiantly be followed with a report Saturday.... Possibly whilst recovering on the loo
another name for this in the US of A is "BBQ fatty" google it,,change search to images and be prepared to be sick
http://www.google.com.au/search?hl=en& ... ahigeimYEg
I cant believe they even have a maple smoked "breakfast" fatty
People laugh at me because I'm different, I laugh at them because they're all the same.
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Re: This needs to be cooked
Breakfast Fatty
Author: Rex
Recipe type: Breakfast
Prep time: 20 mins Cook time: 2 hours Total time: 2 hours 20 mins
Serves: 4
A take on the traditional fatty inspired by my favorite breakfast items. It is hash browns, cheese and hard boiled eggs wrapped in sausage and bacon.
Ingredients
1 lb breakfast sausage
1 lb bacon
1 cup hashbrowns
4 oz habanero or cheddar cheese
3 hard boiled eggs
1 tsp salt
½ tsp black pepper or favorite seasoning
1 tsp hot sauce
1 tbs maple syrup
Instructions
To start, placed a pound of breakfast sausage into a 1 gallon zip top bag and rolled it out flat. The plastic bag makes the rolling easy. Plus it gives you a final size to shoot for. Then you can cut the top off and you have a perfectly flat sausage patty.
Then top the sausage with hash browns and hot sauce.
Next add a few hard boiled eggs.
I then topped it with habanero cheese. If you can’t find this, standard cheddar works great.
Then roll the sausage up and formed a giant meat burrito.
Next weave 1 lb of bacon into a tight weave.
Top the bacon weave with a drizzle of maple syrup and then roll it around the meat burrito.
Setup your grill or smoker for offset cooking. I cooked mine at 275 degree Fahrenheit.
Place on the grill and cook indirect for 1.5 – 2 hours or until the internal temperature is 165.
Remove from the grill and let rest for 10 minutes. Tent the roll in foil.
Slice and enjoy
Author: Rex
Recipe type: Breakfast
Prep time: 20 mins Cook time: 2 hours Total time: 2 hours 20 mins
Serves: 4
A take on the traditional fatty inspired by my favorite breakfast items. It is hash browns, cheese and hard boiled eggs wrapped in sausage and bacon.
Ingredients
1 lb breakfast sausage
1 lb bacon
1 cup hashbrowns
4 oz habanero or cheddar cheese
3 hard boiled eggs
1 tsp salt
½ tsp black pepper or favorite seasoning
1 tsp hot sauce
1 tbs maple syrup
Instructions
To start, placed a pound of breakfast sausage into a 1 gallon zip top bag and rolled it out flat. The plastic bag makes the rolling easy. Plus it gives you a final size to shoot for. Then you can cut the top off and you have a perfectly flat sausage patty.
Then top the sausage with hash browns and hot sauce.
Next add a few hard boiled eggs.
I then topped it with habanero cheese. If you can’t find this, standard cheddar works great.
Then roll the sausage up and formed a giant meat burrito.
Next weave 1 lb of bacon into a tight weave.
Top the bacon weave with a drizzle of maple syrup and then roll it around the meat burrito.
Setup your grill or smoker for offset cooking. I cooked mine at 275 degree Fahrenheit.
Place on the grill and cook indirect for 1.5 – 2 hours or until the internal temperature is 165.
Remove from the grill and let rest for 10 minutes. Tent the roll in foil.
Slice and enjoy
Last edited by Ghurkin on 15 Jan 2013, 10:31, edited 1 time in total.
People laugh at me because I'm different, I laugh at them because they're all the same.
- Digger
- Vyak Addict
- Posts: 6257
- Joined: 05 Sep 2010, 07:20
- kayak: Tinny, Piers anywhere I can!
- Real Name: Rob
- Location: Beautiful East Gippsland
Re: This needs to be cooked
Sheesh! I'm gonna have a boiled egg and feel virtuous!
- Digger
- Vyak Addict
- Posts: 6257
- Joined: 05 Sep 2010, 07:20
- kayak: Tinny, Piers anywhere I can!
- Real Name: Rob
- Location: Beautiful East Gippsland
Re: This needs to be cooked
My mother told me never to read "Food Porn"!Digger wrote:Sheesh! I'm gonna have a boiled egg and feel virtuous!