This needs to be cooked

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Digger
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Re: This needs to be cooked

Post by Digger »

Nah! You've gone too far this time!
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Re: This needs to be cooked

Post by Babylon »

Digger wrote:Nah! You've gone too far this time!
Nope that is awesome cannot what to get stuck into it what a way to go :evilgrin: :evilgrin: Babylon :up:
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Digger
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Re: This needs to be cooked

Post by Digger »

I have two words for you: SELF RESTRAINT!

Soon we'll be as bad as the Yanks.
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Somewhere 'Offshore'
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Re: This needs to be cooked

Post by Somewhere 'Offshore' »

The ultamate hangover cure!! :yahoo:
The tug is the drug~

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RayS
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Re: This needs to be cooked

Post by RayS »

Yeah, just in case my arteries aren't hard enough already....this would do the trick. :wtf:
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Re: This needs to be cooked

Post by Chevvy »

I have the missus onto it, hopefully dinner Friday night. Will defiantly be followed with a report Saturday.... Possibly whilst recovering on the loo :up:
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Re: This needs to be cooked

Post by Ghurkin »

Chevvy wrote:I have the missus onto it, hopefully dinner Friday night. Will defiantly be followed with a report Saturday.... Possibly whilst recovering on the loo :up:
If I may suggest, dont add too much seasoning, the yanks plaster it on, this does not need it :up: and you could possibly dip it in batter and deep fry whole too, say hello to Elvis for me :lol:


another name for this in the US of A is "BBQ fatty" google it,,change search to images and be prepared to be sick :wtf: :lol:
http://www.google.com.au/search?hl=en& ... ahigeimYEg

I cant believe they even have a maple smoked "breakfast" fatty :wtf: :wtf: :wtf:
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Re: This needs to be cooked

Post by Ghurkin »

Breakfast Fatty

Author: Rex
Recipe type: Breakfast
Prep time: 20 mins Cook time: 2 hours Total time: 2 hours 20 mins
Serves: 4

A take on the traditional fatty inspired by my favorite breakfast items. It is hash browns, cheese and hard boiled eggs wrapped in sausage and bacon.
Ingredients
1 lb breakfast sausage
1 lb bacon
1 cup hashbrowns
4 oz habanero or cheddar cheese
3 hard boiled eggs
1 tsp salt
½ tsp black pepper or favorite seasoning
1 tsp hot sauce
1 tbs maple syrup


Instructions
To start, placed a pound of breakfast sausage into a 1 gallon zip top bag and rolled it out flat. The plastic bag makes the rolling easy. Plus it gives you a final size to shoot for. Then you can cut the top off and you have a perfectly flat sausage patty.
Then top the sausage with hash browns and hot sauce.
Next add a few hard boiled eggs.
I then topped it with habanero cheese. If you can’t find this, standard cheddar works great.
Then roll the sausage up and formed a giant meat burrito.
Next weave 1 lb of bacon into a tight weave.
Top the bacon weave with a drizzle of maple syrup and then roll it around the meat burrito.
Setup your grill or smoker for offset cooking. I cooked mine at 275 degree Fahrenheit.
Place on the grill and cook indirect for 1.5 – 2 hours or until the internal temperature is 165.
Remove from the grill and let rest for 10 minutes. Tent the roll in foil.
Slice and enjoy




:shock:
Last edited by Ghurkin on 15 Jan 2013, 10:31, edited 1 time in total.
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Digger
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Re: This needs to be cooked

Post by Digger »

Sheesh! I'm gonna have a boiled egg and feel virtuous!
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Re: This needs to be cooked

Post by Digger »

Digger wrote:Sheesh! I'm gonna have a boiled egg and feel virtuous!
My mother told me never to read "Food Porn"!
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