Quesadilla

[Ghurkin]

I make these most weekends

cook a rump steak till its medium rare, then let it sit whils you prepare the rest.

spread some tortillas with BBQ or chilli sauce.
cook some onions and diced capsicums in a frypan
grate some cheese.

thinly slice the rump steak and start loading up the tortillas, just cover half the tortilla
top with fried onion and casicum
smother with cheese

fold top over so it looks like a pasty shape.
sprinkle some more cheese on top.

bung it in the oven or weber BBQ for 12 minutes.

enjoy wuth a good ale and say hi to Elvis

Cheers Stevo

[redfish]

Or you can do them like a tortilla sandwich and pop them in the focaccia maker! Love 'em!

[Bozzie]

Or you can do them like a tortilla sandwich and pop them in the focaccia maker! Love 'em!

Or, just eat the steak!

[Ghurkin]

we also use left over chook or ham, its all good.