just cooked some "Jalapeno poppers" a recipe I got from a US BBQ site, mmmmmmmmmm they are sooooo good

cut the tops off some largeish jalepeno chillis and scoop out the membranes and seed, discard them.

heat some philly cream cheese in the microwave for 30 seconds and mix I teaspoon of ground cumin and 2 diced spring onions in with it.

poke a hole in the pointy end of each chilli and using a teaspoon stuff them full of cream cheese mix till it starts to come out the hole, wrap in bacon length ways and another strip around crossways then thread on a metal skewer

BBQ them for about 30 minutes in a covered weber type bbq.
the best little travel bbq I ever bought, a weber go anywhere gas grill, awesome little cooker!!

smokey cooked bundles of bacony, cheesey Mexican goodness mmmmm
served up with toast an egg and mix of sweet chilli sauce and firey hot pepper sauce
dam that was a great lunch

You'll be singing a particular Johnny Cash song on the dunny after that lot

Mmm yum, nice one ghurkin

Damn that looks so good....I'm hungry now

Yummy.
Reminds me a little of the feta stuffed baby capsicum u get in the deli

Geez i could almost turn for you

vikodin wrote:Geez i could almost turn for you

no thanks, even if I was a poof, you'd be safe

Justo wrote:You'll be singing a particular Johnny Cash song on the dunny after that lot

an unfortunate side affect known as "Johhny Cash backside" worth it though lol

Ghurkin wrote:

vikodin wrote:Geez i could almost turn for you

no thanks, even if I was a poof, you'd be safe

Come on princess that's just the beer not talking! wait till you've had a few and try and deny my resplendently pulchritudinous good looks.

They look wicked!
My jalapenos aren't big enough for that but the Peruvian rocoto's are