Smoked Salmon - my best effort yet.
- maverick
- Hardcore Vyaker
- Posts: 10913
- Joined: 25 Jan 2010, 21:49
- kayak: Hobie Direction & Hobie Road Sign
- Real Name: TopGunPete
- Location: Mornington
Smoked Salmon - my best effort yet.
Hey Dan, 3 hours in the smoker and I reckon it is my best effort yet. Did you a whole fish, a butterfly fillet and 2 fillets. Kept a couple of fillets for myself. Now to work out the delivery process. Only 1 left in the fridge now.
Well past the edge, almost at the point of no return.
- fishndesign
- The force is strong in this one
- Posts: 84
- Joined: 14 Apr 2013, 15:11
- kayak: Hobie Revo 13
- Real Name: Andrew
- Location: East Side
Re: Smoked Salmon - my best effort yet.
Is that aussie salmon Pete?
PB's: Snapper 62cm, Flathead 55cm, Gummy Shark 100cm, Pike 98cm, Brown Trout 53cm
- CabinetMaker
- Qualified Fish Monger
- Posts: 228
- Joined: 01 Oct 2011, 08:55
- kayak: Hobie Outback - Ivory Dune
- Real Name: Adrian
- Location: Western Suburbs
Re: Smoked Salmon - my best effort yet.
good work ! Good to catch up with you the other day at the show btw Mav
- maverick
- Hardcore Vyaker
- Posts: 10913
- Joined: 25 Jan 2010, 21:49
- kayak: Hobie Direction & Hobie Road Sign
- Real Name: TopGunPete
- Location: Mornington
Re: Smoked Salmon - my best effort yet.
yep, not the farmed atlantic salmon.fishndesign wrote:Is that aussie salmon Pete?
makes a really nice dip, mixed with cream cheese, sour cream, dill & lemon.
Well past the edge, almost at the point of no return.
- maverick
- Hardcore Vyaker
- Posts: 10913
- Joined: 25 Jan 2010, 21:49
- kayak: Hobie Direction & Hobie Road Sign
- Real Name: TopGunPete
- Location: Mornington
Re: Smoked Salmon - my best effort yet.
Nice to meet you too Adrian.CabinetMaker wrote: good work ! Good to catch up with you the other day at the show btw Mav
Well past the edge, almost at the point of no return.
- Digger
- Vyak Addict
- Posts: 6261
- Joined: 05 Sep 2010, 07:20
- kayak: Tinny, Piers anywhere I can!
- Real Name: Rob
- Location: Beautiful East Gippsland
Re: Smoked Salmon - my best effort yet.
Is that hot smoked or cold smoked Mav?
I've been storing up some Mullet to smoke here but haven't tried it in my wood oven yet.
I've been storing up some Mullet to smoke here but haven't tried it in my wood oven yet.
- fishndesign
- The force is strong in this one
- Posts: 84
- Joined: 14 Apr 2013, 15:11
- kayak: Hobie Revo 13
- Real Name: Andrew
- Location: East Side
Re: Smoked Salmon - my best effort yet.
Nice! Great to hear you can turn them into something decent eating. Do you marinate them in anything before smoking?
PB's: Snapper 62cm, Flathead 55cm, Gummy Shark 100cm, Pike 98cm, Brown Trout 53cm
- maverick
- Hardcore Vyaker
- Posts: 10913
- Joined: 25 Jan 2010, 21:49
- kayak: Hobie Direction & Hobie Road Sign
- Real Name: TopGunPete
- Location: Mornington
Re: Smoked Salmon - my best effort yet.
3 hours at 60* Digger.Digger wrote:Is that hot smoked or cold smoked Mav?
I've been storing up some Mullet to smoke here but haven't tried it in my wood oven yet.
Well past the edge, almost at the point of no return.
- maverick
- Hardcore Vyaker
- Posts: 10913
- Joined: 25 Jan 2010, 21:49
- kayak: Hobie Direction & Hobie Road Sign
- Real Name: TopGunPete
- Location: Mornington
Re: Smoked Salmon - my best effort yet.
Mariated for 3 days in a brine mix made up of onion salt, pepper, paprika & maple syrup.fishndesign wrote:Nice! Great to hear you can turn them into something decent eating. Do you marinate them in anything before smoking?
They are a great fish to eat in the normally, if they are bled straight away and kept cool. Did a whole one in the oven with some lemon, garlic & butter and some crispy skin fillets on the bbq.
Well past the edge, almost at the point of no return.
- fishndesign
- The force is strong in this one
- Posts: 84
- Joined: 14 Apr 2013, 15:11
- kayak: Hobie Revo 13
- Real Name: Andrew
- Location: East Side
Re: Smoked Salmon - my best effort yet.
Good stuff
PB's: Snapper 62cm, Flathead 55cm, Gummy Shark 100cm, Pike 98cm, Brown Trout 53cm