Thai Snapper in the webber

[Bomber James]

I. decent fish 60-70cm Snapper
bag of heat beads and firelighter (not the cheaparse brand)
bunch of mixed herbs fresh,coriander,thyme,basil and mint 2 cups
500ml coconut milk or cream.
3 tablespoons of red or green curry paste.
6pkt of your favorite beer.

Fire up the webber with headbeeds,to speed up the process use a hairdryer or heat gun.

Gut and scale whole snapper with 3 slits down the side.
Stuff insides with herbs.
Mix curry paste and coconut milk together and pour over the fish which should be in a foil tray.

Thats it.
Place in webber with lid on for about 1 hour depending howmany woodducks keep taking the lid off.

Oh the 6pkt of beer thats for kickin back with friends while you sniff in the sweet thai flavors of a juicy sweet snapper.

enjoy

[Bozzie]

MMMMmmmm Sounds great. Where's my invite? I'll bring the 6pack.

[Pearcy]

Love the sound of that, only missing one ingredient here (the F#$%&@g Snapper!!!!!!), oh well better turn the 6 pack into a dozen coz with this weather there will be no fishing for the foreseeable future. Cheers!

[maverick]

I can smell it from here, beautiful.

[Ghurkin]

Stuff the six pack, Ill bring a keg!! looks great Bomber bet it tasted awesome

[gom]

Looks good Bomber - will try it tonight. Fortunately (or maybe unfortunately for Pearcy) the main ingredient for the dish is ready & waiting in the fridge!!

[Pearcy]

Your lack of concern for my feelings is killing me Enjoy the fish Cheers!

[Bozzie]

Your lack of concern for my feelings is killing me Enjoy the fish Cheers!

Sorry Pearcy, we all feel for you at the moment... But, back to the thread. You can always go to the market near you and buy a snapper!

[Bozzie]

The recipe seems to have missed out on the 'handful of shredded kaffir lime leaves' and a 'good squeeze of lime juice'

[Bomber James]

Can do Bozzie,also chopped red chillies and cracked black pepper.
But I serve it normally with fresh lemon juice.
What ever juice leftover goes into the Coronas.