Gozz wrote:How's it going.
I was at my mate's party the other night and he smoked up some snapper which was amazing.
He did his in a huge smoker which fits a massive amount of fish , chicken beef , lamb and the list goes on.
The other day I went out and bought a small stainless smoker from army disposals for just over $50 and the end result I got was just amazing.
This is fillets from a 4kg snapper caught during snapper season.
I put some sea salt and brown sugar on top and rubbed them in to the flesh.
I like to leave the skin and scales on cause it helps keep the moisture in.
And 30 min later the finished product.
Next I will be trying Aus salmon cause I heard they are really nice smoked.
Thing I like about smoking fish and other meats is you can try different wood chip's and ingredients to get some real nice outcome's.
Smoking snapper.
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Gozz
- Lord of the fish
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Smoking snapper.
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Ghurkin
- Vyak Addict
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Re: Smoking snapper.
damm Im hungry now 
People laugh at me because I'm different, I laugh at them because they're all the same.
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maverick
- Hardcore Vyaker
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Re: Smoking snapper.
Did some Gummy last night on the smoker, beautiful.
Well past the edge, almost at the point of no return.
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vikodin
- Needs a life (forum tragic)
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Re: Smoking snapper.
That looks so bloody nice my mouth is watering 