Ok i saw this on tv and had to give it a crack
You'll need 1egg and some milk for an egg wash. 1or 2 packets of salt n vinegar chips smashed up
Dip the tails in flour 1st then egg wash then put in a bag with the chips and shake tails are coated.
I shallow fried them till cooked through and served with some wedges.
The tails come out really crispy sometimes you'll get a hint of the salt n vinegar chips mmmmm
give em a bash you'll be surprised

Yummmmmm

Yeah. gotta give it a crack. sounds nice.

mmmm, does sound good.....you can do a similar thing with crushed up cornflakes and chicken.

crushed cornchips on yer rissoles, served with hot salsa, guaccamole, lettuce and tomatoe on a bread roll with chilli sauce, ohhhh yeahhhh

Could you use other flavoured chips? some of the fancy flavours like sweet chilli make me drool just thinking about them!

Sheepy wrote:Could you use other flavoured chips? some of the fancy flavours like sweet chilli make me drool just thinking about them!

give it a go sheeps and let us know how it works out, I reckon it might be a winner

Ghurkin wrote:crushed cornchips on yer rissoles,

What you get up to in the privacy of yer own home Ghurkin.....disgusts me

wokka1 wrote:

Ghurkin wrote:crushed cornchips on yer rissoles,

What you get up to in the privacy of yer own home Ghurkin.....disgusts me

dont knock it till you try it wokka, never underestimate the humble cornchip

Tried your salt and vinegar recipe on my flatties. Was really good. It's more about the crunch than anything. You can smell the vinegar while preparing, but there is probably just a hint when eating. Will use it shin for the crunchy factor. Cheers.