Search found 104 matches

by loboloco
05 Apr 2020, 17:20
Forum: DIY Section
Topic: Custom Crate
Replies: 5
Views: 3340

Re: Custom Crate

Thats awesome!

Nice job :thumbsup:



Cheers
Loboloco
by loboloco
14 Mar 2020, 12:33
Forum: Say G'Day
Topic: Complete newbie checking in
Replies: 9
Views: 4597

Re: Complete newbie checking in

Welcome!!!!

Cheers
Loboloco
by loboloco
14 Mar 2020, 12:32
Forum: Say G'Day
Topic: New Member from Bayside Area
Replies: 7
Views: 3377

Re: New Member from Bayside Area

Welcome!!!

Cheers
Loboloco
by loboloco
20 Jul 2016, 19:44
Forum: The Ride Home
Topic: Farewell
Replies: 36
Views: 7922

Farewell

Hi guys I am heading to Canada to live at a Tai Chi center for some time. I have a one way ticket and no plan.

I am really looking forward to having no work, nothing to worry about except for tai chi :D


I wish you all happy fishing.



Cheers
Loboloco
by loboloco
02 Jul 2016, 09:20
Forum: Chefs Area
Topic: Ca Kho To - Last of the SWR mackerel
Replies: 10
Views: 8586

Re: Ca Kho To - Last of the SWR mackerel

I finally got around to pulling some mackerel steaks out of the freezer and giving this a go. It was really nice! Certainly something different to what I normally do! I couldn't find the caramel sauce so I just made some, I also used coconut water and I added two chilies to the marinade. This is how...
by loboloco
26 Jun 2016, 21:26
Forum: DIY Section
Topic: Tinkering
Replies: 3
Views: 2261

Re: Tinkering

Looks good mate! keep it up

Cheers
Loboloco
by loboloco
15 Jun 2016, 23:08
Forum: Chefs Area
Topic: Honey Mustard Trout
Replies: 2
Views: 4857

Re: Honey Mustard Trout

Sounds good Shane :up:

Cheers
Loboloco
by loboloco
09 Jun 2016, 05:42
Forum: The Beast
Topic: The Dark Side
Replies: 11
Views: 6306

Re: The Dark Side

:up:

Cheers
Loboloco
by loboloco
06 Jun 2016, 23:02
Forum: General
Topic: Tuna care
Replies: 7
Views: 6069

Re: Tuna care

gdog wrote:Good little instructional video, I worked on Tuna longlining boats in NZ targeting the Giant Northern Bluefin, the spiking and gutting technique in the video is how we would prepare fish for the Japanese market. The fish in the pic was a 280 kg's gutted.
:shock: wow


Cheers
Loboloco
by loboloco
06 Jun 2016, 23:00
Forum: Chefs Area
Topic: Ca Kho To - Last of the SWR mackerel
Replies: 10
Views: 8586

Re: Ca Kho To - Last of the SWR mackerel

Nice one, I think I need to get some mackerel out of the freezer and give it a go, looks delicious! :up:

Cheers
Loboloco