Thanks for sharing, looks good.

An old You Tube video I made about smoking fish without a smoker. Excuse the quality, it was a while ago.




Don't use the wife's good baking dishes.

Looks fabulous.

On the Compass, I made use of the pre-existing power pole mounts. Apparently 90 mins at full power and up to 12 hours at minimal power. In the Compass I sat on 5.5 km/h at full speed with a normal fishing load. I then did some slow pedalling and it easily kicked up to 7 km/h. Cost, SLH have the base...

Just use an old deep baking tray turned upside down for a lid. Use some foil around it to fill the gaps if you need to.

There is some fabulous Artwork on the bottom of the SUP and it comes with some inbuilt rod holding options.

I have one of the new Bixpy J2 electric motors to play with. Ran it on the Compass the other day and also on my new Fishing SUP. Should be a bit of fun over summer. Installation video is coming- currently beig edited, but here is a quick video of the first run of the motor on the SUP. 7je3Jo2O_QI

Smoking it at 60* is enought to cook the meat and preserve it apparently.

I have done both, if you are going to eat them fresh, then I don't worry about brine, perhaps for an hour or two at most. The brining helps preserve them for long term useage, but mine never last long enough. A bit of a rub on them does the same flavour thing, include a little maple syrup :evilgrin:

Well that didn't work, I just added an option just for you and it cleared all the results.