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Re: Hi G'day everyone

Posted: 17 Jun 2016, 10:01
by maverick
Are you a local French Pastry Chef?

Re: Hi G'day everyone

Posted: 17 Jun 2016, 10:08
by shane
Welcome Gaspard. I'm especially looking forward to what you have to offer in the way of seafood recipes and tips. :clap:

Re: Hi G'day everyone

Posted: 17 Jun 2016, 23:09
by gaspardtoulouse
Hey maverick
I ll soon work in mornington i m talking with" frank s " bakery and the other pastry shop on main street
So wll make french cake not far from you mate:)
I read as well you enjoy smoking fish and things
Well i can help for that too. I had a smoke salmon buisness before. They where only 2 compagny"including mine" over all of australia doing cold smoke process
Got a few good recipe too for all different fish and seafood i can fish spearfish or collect;)

Re: Hi G'day everyone

Posted: 17 Jun 2016, 23:13
by gaspardtoulouse
Shane if you ask me to many recipes you end up as chubby as i am :D
But i ll gladly share them :thumbsup:

Re: Hi G'day everyone

Posted: 18 Jun 2016, 13:10
by maverick
gaspardtoulouse wrote:Hey maverick
I ll soon work in mornington i m talking with" frank s " bakery and the other pastry shop on main street
So wll make french cake not far from you mate:)
I read as well you enjoy smoking fish and things
Well i can help for that too. I had a smoke salmon buisness before. They where only 2 compagny"including mine" over all of australia doing cold smoke process
Got a few good recipe too for all different fish and seafood i can fish spearfish or collect;)
Franks, mmmmmm

Re: Hi G'day everyone

Posted: 20 Jun 2016, 22:30
by westy
welcome buddy :wave1:

Re: Hi G'day everyone

Posted: 22 Jun 2016, 14:50
by gaspardtoulouse
Hi
Thanks westy:)
I can see ur living around mornington.no doupt we ll catch up on the water .